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Monday, May 27, 2019

iON | Cool Blood

Transcribed by Bert.

Payday

[21 March 2015 Part 1]

(1:10:48 mark)
Caller: Does the temperature of our blood have anything to do with absorbing…?

iON: It will have an effect on its viscosity, yes!

Caller: Viscosity! So, we want our blood to run cold and slow?

iON: It does anyway! You cold-blooded… and sometimes a little bit bitter.

Dr. Dean: I thought humans were warm-blooded.

iON: Ah, can’t prove it by us!

Dr. Dean: So, is our blood changing to be cooler?

iON: The specific gravity changes - when the specific gravity changes, yes. Because otherwise... see, when the boiling point changes, it’s going to change anyway. Otherwise, you’ll have blood boiling. Ew...blood boiling! Evaporates!

Dr. Dean: So, is the temperature of the human body going to be reduced?

iON: Yeah, remember the formula, C122-H197-O98.

Dr. Dean: H197…. O98, yeah!

iON: O98! Well, it’s going to 98.

Dr. Dean: It’s going to 98, instead of 98.6.

Bob: Our blood is getting cooler?

Dr. Dean: Yep, our body temperature is getting cooler.

iON: Core!

Dr. Dean: And which is interesting because a lot of enzymes in the body are temperature dependent. So, does this mean that certain enzymes are…

iON: Lysine! Lysine! Lysine! Lysine! Lysine! Lysine! Lysine!

Dr. Dean: So, are you saying that lysine will be helpful to keep our enzymes working when the temperature is lowered?

iON: No! No! No! We’re saying that those combinations of amino acids are what it’s going to take to give them information through the lymphatic system, including the lipids, to give it the information that it can sustain being cold-blooded – cold as ice.

Dr. Dean: Um-hmm!

iON: We’ll even sacrifice our love!

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