Transcribed by Bert.
[8 August 2015 Part 1]
(46:04 mark)
Dr. Dean: OK! So, we’re saying we’re getting more salty, is that the result of the new environment?
iON: It has to do with the N-end of the beta chain.
Dr. Dean: The N-end of the beta chain.
iON: Yep!
Dr. Dean: So, beta chain!
iON: It’s a shift base.
Dr. Dean: Do you mean “shifts” or “shift”?
iON: Schiff, S-C-H-I-F-F! Schiff!
Bob: That’s not “Shift”… S-H-I-F-T, Carolyn! So, what is S-C-H-I-F-F?
Dr. Dean: I don’t know. It’s like a reagent.
Bob: It is capitalized?
Dr. Dean: Often, yeah!
Bob: S-C-H-I-F-F.
iON: Deoxy fructose! Deoxy fructose!
Dr. Dean: So, when you look at glycation in proteins… glycation means when a protein gets kind of bound up with sugar and it kind of starches it up or paralyzes it. So, under "glycated hemoglobin" in Wiki, we’ve got: "Glycation of proteins is a frequent occurrence, but in the case of hemoglobin, a non-enzymatic reaction occurs between glucose and the N-end of the beta chain which is what iON just said. This forms a Schiff base which is itself converted to 1-deoxy fructose. This rearrangement is an example of Amadori rearrangement. So, what does all this mean? Well, I mean with our sugar - with our SuperSugar - we’re definitely going to be in on that reaction, right, iON?
iON: Most certainly!
Dr. Dean: So, when blood sugar levels are high, glucose molecules will attach to the hemoglobin of red blood cells. So, does that mean people who are doing RnA Drops, their hemoglobin A1C is going to look higher?
iON: No, it will actually end up at exactly 6.
Dr. Dean: Well, I mean 6 is actually the high end of normal. Some people might even think it’s high.
iON: OK!
Dr. Dean: It’s going to sit there and be just fine, is that what you are saying?
iON: It’s going to sit there until the rest of you catch up, so you can burn it.
Dr. Dean: And catching up and converting it, I assume that’s going to… assume that’s going to happen when we get the “Protein Powder”, the Living Water, and the Bread of Life going?
iON: There’s “Protein Powder”? Oh, how wonderful!
Dr. Dean: Ha! Ha! Ha!
iON: Yay! We like that!
Dr. Dean: Oh, I thought we were talking amongst ourselves. OK!
iON: We like, “Cats out of Hats”! It’s fun! You heard it here, first! No, you didn’t hear it here first! There you go!
[8 August 2015 Part 1]
(46:04 mark)
Dr. Dean: OK! So, we’re saying we’re getting more salty, is that the result of the new environment?
iON: It has to do with the N-end of the beta chain.
Dr. Dean: The N-end of the beta chain.
iON: Yep!
Dr. Dean: So, beta chain!
iON: It’s a shift base.
Dr. Dean: Do you mean “shifts” or “shift”?
iON: Schiff, S-C-H-I-F-F! Schiff!
Bob: That’s not “Shift”… S-H-I-F-T, Carolyn! So, what is S-C-H-I-F-F?
Dr. Dean: I don’t know. It’s like a reagent.
Bob: It is capitalized?
Dr. Dean: Often, yeah!
Bob: S-C-H-I-F-F.
iON: Deoxy fructose! Deoxy fructose!
Dr. Dean: So, when you look at glycation in proteins… glycation means when a protein gets kind of bound up with sugar and it kind of starches it up or paralyzes it. So, under "glycated hemoglobin" in Wiki, we’ve got: "Glycation of proteins is a frequent occurrence, but in the case of hemoglobin, a non-enzymatic reaction occurs between glucose and the N-end of the beta chain which is what iON just said. This forms a Schiff base which is itself converted to 1-deoxy fructose. This rearrangement is an example of Amadori rearrangement. So, what does all this mean? Well, I mean with our sugar - with our SuperSugar - we’re definitely going to be in on that reaction, right, iON?
iON: Most certainly!
Dr. Dean: So, when blood sugar levels are high, glucose molecules will attach to the hemoglobin of red blood cells. So, does that mean people who are doing RnA Drops, their hemoglobin A1C is going to look higher?
iON: No, it will actually end up at exactly 6.
Dr. Dean: Well, I mean 6 is actually the high end of normal. Some people might even think it’s high.
iON: OK!
Dr. Dean: It’s going to sit there and be just fine, is that what you are saying?
iON: It’s going to sit there until the rest of you catch up, so you can burn it.
Dr. Dean: And catching up and converting it, I assume that’s going to… assume that’s going to happen when we get the “Protein Powder”, the Living Water, and the Bread of Life going?
iON: There’s “Protein Powder”? Oh, how wonderful!
Dr. Dean: Ha! Ha! Ha!
iON: Yay! We like that!
Dr. Dean: Oh, I thought we were talking amongst ourselves. OK!
iON: We like, “Cats out of Hats”! It’s fun! You heard it here, first! No, you didn’t hear it here first! There you go!
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